Sommerferien 2017

Journaldienst 2017 Das Sekretariat ist in den Sommerferien 2017 an folgenden Terminen geöffnet:          ...[mehr]


Gemütlichkeit pur

Picknick am Bodenseeufer[mehr]


Exkursion zur Schweizer Schokoladen AG MAESTRANI

Am Montag, den 3. Juli besuchte die 2B Klasse gemeinsam mit ihrer Klassenvorständin Frau Hoch sowie Fr. Mathies und Fr. Türtscher die Schokoladenfabrik Maestrani in Flawil/CH. Ließ allein der Gedanke an Schokolade bei den meisten...[mehr]


Gewürze und Speisen aus aller Welt

Lehrausgang der 1C nach München[mehr]


Ausflug zum Freschenhaus

Vom 2. auf den 3. Juli fand der zweitägige Wandertag der 1A zum Freschenhaus in Laterns statt. Am Sonntagnachmittag trafen wir uns mit unseren Lehrpersonen Frau Pfeifer und Frau Kopf in Rankweil und fuhren zusammen mit dem Bus...[mehr]


Ausflug nach Lindau

Am Montag, den 3. Juli sind wir - die Schülerinnen der 1B - zusammen mit unserer Klassenvorständin Frau Höfle und unserer Deutschlehrerin Frau Moretti nach Lindau gefahren. Die Stadtführerin Berta Müller hat uns die...[mehr]

Treffer 1 bis 7 von 14
<< Erste < Vorherige 1-7 8-14 Nächste > Letzte >>
Aktuelle Termine
Mon, 10.Jul.2017
Mon, 11.Sep.2017
Schulbeginn für die 1., 2., 3., 5. Jahrgänge
Treffpunkt vor der St. Josef-Kirche in Rankweilmehr...
Sat, 23.Sep.2017
5. Jahrgänge
Barcelona, Rom, Cannesmehr...
Mon, 02.Oct.2017
4. Jahrgänge
Schulbeginn 4. Jahrgänge
Treffpunkt vor der Basilika in Rankweilmehr...
Thu, 26.Oct.2017
Fri, 03.Nov.2017
schulautonomer Tag
Sat, 11.Nov.2017
Maturaball der HLW Rankweil
Festspielhaus Bregenzmehr...
Mon, 25.Dec.2017
Mon, 05.Feb.2018
Mon, 26.Mar.2018

Colleges, add-on courses, post-secondary courses in VET, schools

Educational objectives

In addition to sound general education, schools and colleges of management and services industries provide an intensive technical and vocational training in subject-related practical, theoretical and business-oriented subjects. Students develop thinking patterns as well as working and decision-making skills which they can apply and put into practice directly in careers in the services and public sectors — also in the field of health and social services — as well as in the tourism and catering industries.
Further essential objectives include: personal growth and development, capacity for professional mobility and flexibility, creativity, critical awareness, social involvement, teamwork, co-operation skills, and communicative skills in both mother tongue and other languages.
The five-year colleges and the three-year add-on courses also provide university entrance qualifications.

Educational content

Schools and colleges of management and services industries convey contents of the following subject areas: religious education; language and communication; the human sciences; the arts; the nature! sciences; the economic, political and legal spheres; information management; the food, catering and hotel business; physical education; and the add-on training field selected autonomously by the school (with a choice between the focus on foreign languages, IT, subject-specific theory, and arts and creativity).
The curricula of the colleges and post-secondary VET-courses additionally provide for mandatory work-placements of a total of 12 and 8 weeks respectively.

Career opportunities for graduates

Graduates start careers in fields of activity of various branches of the tourist and catering industries, in administration and the services and public sectors — also in the field of health and social services — on the administrative, clerical and management levels, e.g. as managers of communal kitchens and canteens, dieticians, specialists for kitchen and service, purchasers for the hotel and restaurant industry, hotel merchants, office workers, account executives, etc.
Pursuit of regulated professions on a self-employed basis:
Relevant occupations with proof of professional practice: hotel and catering industry.
Due to the liberalisation of the Trade, Commerce and Industry Regulation Act, access to nearly all master craftsperson and professional diploma examinations is possible provided the general conditions for exercising a craft or trade and for the completion of practical periods, if appropriate, are satisfied.

Additional VET offers

In addition, individual locations offer the following VET programmes (partly in the form of school pilot projects): cultural administration and congress management; environment and business; social management; communications and media design; catering and sales management; health and fitness; additional training in sports; one- and two-year schools of management and services industries.

Specific features

At individual locations, short training courses for "junior sommelier/sommelière Austria" and "cheese connoisseur in Austria" are offered.