„Ein Licht ist uns aufgegangen“

bei der Besichtigung der Firma Zumtobel[mehr]


Exkursion auf den Metzlerhof

Lehrausgang der 2C am 3. Juli[mehr]


Die 1B wandert auf dem Blumen-Wanderlehrpfad in Faschina!

Am 2.7.18 trafen wir uns gegen Mittag alle, um gemeinsam den Wanderlehrpfad in Faschina zu entdecken. Bis zur Franz-Josef Hütte legten wir eine recht anstrengende, halbstündige Wanderung zurück. Nach einem kurzen Einkehrschwung...[mehr]


Besuch im KUB

Am Freitag, dem 29.06.2018 besuchte die 2B im Rahmen des Unterrichts „Bildnerische Erziehung“ das Kunsthaus in Bregenz. Derzeit werden Kunstwerke der Künstlerin Mika Rottenberg ausgestellt, welche uns wirklich zum Nachdenken...[mehr]


Worte machen mächtig

Zwischen Hate Speech und Fake News[mehr]


SPRUNG in die ZUKUNFT und Blick zurück

Theateraufführung der 1A [mehr]


ECVET Conference 2018

in Sofia, Bulgarien vom 14. – 15. Juni[mehr]


Aktuelle Termine
Mo, 09.Jul.2018
Mo, 10.Sep.2018
Mo, 10.Sep.2018
Schulbeginn für die 1., 2., 3., 5. Jahrgänge
Treffpunkt: St. Josefkirche, Rankweilmehr...
Di, 11.Sep.2018
Sa, 22.Sep.2018
5. Jahrgänge
Barcelona, Rom, Cannesmehr...
Mo, 01.Okt.2018
4. Jahrgänge
Mo, 01.Okt.2018
4. Jahrgänge
Schulbeginn 4. Jahrgänge
Treffpunkt: Basilika Rankweilmehr...
Fr, 12.Okt.2018
Do, 25.Okt.2018
Pädagogischer Vormittag
Do, 25.Okt.2018
schulautonomer Tag

Colleges, add-on courses, post-secondary courses in VET, schools

Educational objectives

In addition to sound general education, schools and colleges of management and services industries provide an intensive technical and vocational training in subject-related practical, theoretical and business-oriented subjects. Students develop thinking patterns as well as working and decision-making skills which they can apply and put into practice directly in careers in the services and public sectors — also in the field of health and social services — as well as in the tourism and catering industries.
Further essential objectives include: personal growth and development, capacity for professional mobility and flexibility, creativity, critical awareness, social involvement, teamwork, co-operation skills, and communicative skills in both mother tongue and other languages.
The five-year colleges and the three-year add-on courses also provide university entrance qualifications.

Educational content

Schools and colleges of management and services industries convey contents of the following subject areas: religious education; language and communication; the human sciences; the arts; the nature! sciences; the economic, political and legal spheres; information management; the food, catering and hotel business; physical education; and the add-on training field selected autonomously by the school (with a choice between the focus on foreign languages, IT, subject-specific theory, and arts and creativity).
The curricula of the colleges and post-secondary VET-courses additionally provide for mandatory work-placements of a total of 12 and 8 weeks respectively.

Career opportunities for graduates

Graduates start careers in fields of activity of various branches of the tourist and catering industries, in administration and the services and public sectors — also in the field of health and social services — on the administrative, clerical and management levels, e.g. as managers of communal kitchens and canteens, dieticians, specialists for kitchen and service, purchasers for the hotel and restaurant industry, hotel merchants, office workers, account executives, etc.
Pursuit of regulated professions on a self-employed basis:
Relevant occupations with proof of professional practice: hotel and catering industry.
Due to the liberalisation of the Trade, Commerce and Industry Regulation Act, access to nearly all master craftsperson and professional diploma examinations is possible provided the general conditions for exercising a craft or trade and for the completion of practical periods, if appropriate, are satisfied.

Additional VET offers

In addition, individual locations offer the following VET programmes (partly in the form of school pilot projects): cultural administration and congress management; environment and business; social management; communications and media design; catering and sales management; health and fitness; additional training in sports; one- and two-year schools of management and services industries.

Specific features

At individual locations, short training courses for "junior sommelier/sommelière Austria" and "cheese connoisseur in Austria" are offered.